Our Story

Parampara brings the heart of India’s kitchen to Panama, blending tradition with vibrant flavors.

A metal tray holds seven small bowls filled with a variety of spices and ingredients. The spices include cumin seeds, split yellow lentils, fenugreek seeds, coriander seeds, black mustard seeds, red dried chilies, and a bowl containing garlic cloves and ginger. The arrangement is neatly organized, showing a rich texture and variety of ingredients commonly used in cooking.
A tan food truck with a retro design is parked between two large planters. The truck features a service window displaying bottles and condiments. A person inside is partially visible through the window.

The Journey

Family Tradition

Recipes passed down through generations inspire every dish we serve.

Local Flavor

Local Flavor